Hungarian Boolash Goulash

5 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.

Why not have Hungarian Boolash Goulash this Halloween?  It tastes just as delicious as the original but there is more fun involved.  The first time I made goulash was when I was a young girl and it came from my moms Betty Crocker cookbook.  In fact, it is so easy to make that I have been doing it by heart for years.  It varies depending on the company I am serving.  This one is also a bit different because of the ‘meatless ground’ soy and wheat protein that adds wonderful texture to the dish.  Send the kids out this Halloween with a full tummy of a warm macaroni dish that they will love.

Hungarian Boolash Goulash

Image credit: Ginny McMeans, used by permission.

Get the recipe for Hungarian Boolash Goulash from Vegan in the Freezer

More from food

Food & Recipes
by Jessica Hickam | a day ago
Food & Recipes
by Alison Luther | 2 days ago
Food & Recipes
by Colleen Stinchcomb | 3 days ago
Food & Recipes
by Jessica Hickam | 4 days ago
Food & Recipes
by Sarah Brooks | 4 days ago
Food & Recipes
by Jessica Hickam | 4 days ago
Food & Recipes
by Aly Walansky | 5 days ago
Food & Recipes
by Sarah Aswell | 7 days ago
Food & Recipes
by Jessica Hickam | 8 days ago
Food & Recipes
by Justina Huddleston | 9 days ago
Food & Recipes
by Karen Miner | 9 days ago
Food & Recipes
by Colleen Stinchcombe | 9 days ago
Food & Recipes
by Aly Walansky | 10 days ago
Food & Recipes
by Kenzie Mastroe | 10 days ago
Food & Recipes
by Claire Gallam | 11 days ago
Food & Recipes
by Jennifer Mattern | 11 days ago
Food & Recipes
by Justina Huddleston | 11 days ago