Why not have Hungarian Boolash Goulash this Halloween? It tastes just as delicious as the original but there is more fun involved. The first time I made goulash was when I was a young girl and it came from my moms Betty Crocker cookbook. In fact, it is so easy to make that I have been doing it by heart for years. It varies depending on the company I am serving. This one is also a bit different because of the ‘meatless ground’ soy and wheat protein that adds wonderful texture to the dish. Send the kids out this Halloween with a full tummy of a warm macaroni dish that they will love.
Image credit: Ginny McMeans, used by permission.
More from food