Today, I'm passing along a super-simple technique for roasting tomatoes that’ll make those less-than-ruby romas so flavourful you’ll be eating them long after your neighbour’s ribbon-winning beefsteaks come in.
I’m also giving a shout-out to eight classic, easy-to-find ingredients that’ll make your tomatoes even more amazing.
Check it all out at: http://www.foodhappy.ca/2011/may/20/how-to-roast-tomato-plus-8-ingredients/
And get ready: it's going to be good!
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