How to Roast a Tomato + 8 Ingredients to Inspire Your Creation!

6 years ago

Today, I'm passing along a super-simple technique for roasting tomatoes that’ll make those less-than-ruby romas so flavourful you’ll be eating them long after your neighbour’s ribbon-winning beefsteaks come in.

ingredient_combination.jpg

I’m also giving a shout-out to eight classic, easy-to-find ingredients that’ll make your tomatoes even more amazing.

Check it all out at: http://www.foodhappy.ca/2011/may/20/how-to-roast-tomato-plus-8-ingredients/ 

And get ready: it's going to be good! 

This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

Food & Recipes
by Justina Huddleston | 2 days ago
Food & Recipes
by Andrea Rosewall | 2 days ago
Food & Recipes
by Justina Huddleston | 2 days ago
Food & Recipes
by Sandra Denneler | 3 days ago
Food & Recipes
by Justina Huddleston | 3 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Aly Walansky | 4 days ago
Food & Recipes
by Justina Huddleston | 5 days ago
Food & Recipes
by Justina Huddleston | 5 days ago
Food & Recipes
by Maryal Miller | 5 days ago
Food & Recipes
by Sara Lindberg | 6 days ago
Food & Recipes
by Megan Betz | 6 days ago
Food & Recipes
by Maryal Miller | 6 days ago
Food & Recipes
by Corey @ Family Fresh Meals Valley | 7 days ago
Food & Recipes
by Justina Huddleston | 9 days ago
Food & Recipes
by Justina Huddleston | 10 days ago
Food & Recipes
by Aly Walansky | 11 days ago
Food & Recipes
by Heather Barnett | 11 days ago