I love pizza.. I mean who doesn't ?! If I could, I would eat it almost every other day. But, alas, things so good are hardly ever good for you. Now, exactly what about the pizza is bad? Oh, the gallons of grease, and piles of cheese, you say; all good tasting but sadly artery clogging stuff. But, what if you could actually control all that to the normal and acceptable (even by nutritionists!) levels ? If you could with some extra effort ensure that a pizza slice is as good-for-you a meal as any other that you make at home, would you do it? Ofcourse, without compromising on the flavor etc. etc....
Continue reading about my homemade mediterranean pizza at http://forkspoonnknife.blogspot.com/2009/05/simply-good-homemade-pizza.html
More from food