Healthy Crock-Pot Sesame Chicken Lettuce Rolls

3 years ago

In honor of January, we are trying to eat a little healthier. This recipe is so good that you don’t feel like your skimping on taste. We have made this a couple of times, and every time, it’s gone before you know it! No leftovers and no kids saying “yuck.” The meat falls apart and it delicious as a lettuce wrap or served over a warm  bowl of rice.


2 pounds boneless, skinless chicken breast
Salt and pepper, to taste
1/3 cup soy sauce
1/4 cup honey
1/4 cup tomato paste
3 tablespoons rice wine vinegar
3 cloves garlic, minced
1 teaspoon sesame oil
2 teaspoon onion, chopped
1 teaspoon Sriracha, or more if you like the heat


  • Place chicken in the Crock-Pot and season with the salt and pepper. In a bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, sesame oil, onion and Sriracha.
  • Pour over the chicken and cook on low for 5 to 6 hours.
  • Shred meat with two forks.
  • Garnish with chopped green onions and sesame seeds.
This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Justina Huddleston
| 12 hours ago
by Justina Huddleston
| 3 days ago
by Justina Huddleston
| 4 days ago
by SheKnows Food & Recipe Editors
| 10 days ago