Haus-Gemachte Frikadellen – The Classic Danish Meatballs

3 years ago

Frikadellen – pan-fried meat dumplings (usually a mixture of beef and pork) actually originates from Denmark, but has nevertheless made a mark in the Hessian parts of Germany. It’s a must-have at the Wochenmärkte along the German streets, eaten either with their specialty Waldpilz Soße (Forest Mushroom sauce) or with other accompaniments like Bratkartoffeln (stir-fried potato and meat slices), mashed potatoes, salad and Brötchen (buns).

Read more from 'Haus-Gemachte Frikadellen – The Classic Danish Meatballs'.

This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

Food & Recipes
by Justina Huddleston | 12 hours ago
Food & Recipes
by Aly Walansky | a day ago
Food & Recipes
by Jana Erwin | 2 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Aly Walansky | 5 days ago
Food & Recipes
by Maryal Miller | 6 days ago
Food & Recipes
by Aly Walansky | 6 days ago
Food & Recipes
by Heather Barnett | 7 days ago
Food & Recipes
by Aly Walansky | 7 days ago
Food & Recipes
by Aly Walansky | 7 days ago
Food & Recipes
by Heather Barnett | 7 days ago
Food & Recipes
by SheKnows Food & Recipe Editors | 8 days ago
Food & Recipes
by Marnely Rodriguez-Murray | 8 days ago
Food & Recipes
by Aly Walansky | 8 days ago
Food & Recipes
by Carolyn Ketchum | 9 days ago
Food & Recipes
by Aly Walansky | 11 days ago
Food & Recipes
by Justina Huddleston | 11 days ago
Food & Recipes
by Justina Huddleston | 12 days ago
Food & Recipes
by Karen Miner | 12 days ago