Sadly, I have never had a chance to try out this dish in Germany during my previous trips to this land of sausages. The closest to this dish that I have ever had was the Bratkartoffeln (stir-fried potato slices) which was always available at the Wochenmarkt in Frankfurt. I can still recall the irresistible whiff of fried potato fragrance whenever we approached the market stalls. This lingering aroma must have frozen in time in my mind, thanks to the prolonged winter back then.
Read more from 'Hab’ Ich Ein Bauernfrühstück! (German Farmer’s Breakfast)'.
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