Green Ginger Broccoli Soup (vegan friendly)

4 years ago

I made my very first blended soup!  This has been a long time coming.  I got an immersion blender awhile ago to make soups, and I am only now trying it out.  I got so hooked on making smoothies that I never made soup.  I was a little weary about this soup as it is 95% veggies and not much else.  However, I was pleasantly surprised and gulped down about 3 bowls of it.  This will definitely, definitely be made again.  It was delicious and was a great detoxifier!

As you may know, I am oddly obsessed with ginger at this point in my life.  I combined a few recipes to come up with this one, and most of the recipes only call for 1 tsp of ginger.  I went a little ginger happy and added three times the amount.  Best. idea. ever.

Ginger not only has a great flavor but it is quite the superfood and beneficial to your health.  Chop or juice the ginger and add it to drinks, sauces, dressings, jams, and soups, like I did here.  You can enjoy the distinct flavor while reaping these health benefits!

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