The Golden Tango Cream with Ice Cream and Raspberry Dessert is a great after dinner drink on a special occasion or any night of the week! Blending ice cream with this rich and delicious cordial liqueur is the perfect ending to any dinner. But be sure to add raspberries to create the best results for a tasty experience.
Image: Courtesy of Jodee Weiland
The Golden Tango Cream with Ice Cream and Raspberry Dessert is a delightful and delicious way to end a meal! What is Golden Tango Cream? Golden Tango Cream is a popular cordial liqueur from Australia, which is made with a brandy base. This delicious cordial liqueur that is a blend of tastes: coconut, caramel, and hints of butterscotch, but we think it tastes like a rich Irish Cream. Many people drink this cordial liqueur over ice or in their coffee. It makes a very nice after dinner drink when done this way, but if you want to take it to up a notch, try it as the Golden Tango Cream with Ice Cream and Raspberry Dessert described here.
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