I love my friends, but let's be honest, they are a bunch of picky eaters! Alright, some of them are picky. Others are perfectly happy to eat whatever, whenever, wherever. Project "You Buy, I Cook"
is my way to share cooking and dining experiences with friends - picky and otherwise. For the most part, I think the project challenges
my friends to eat something new, try an exotic ingredient or discover an unusual flavor combination.
For the latest "You Buy, I Cook" I was the one challenged! The challenge, posed by my friend Nadiya, was to develop a recipe for Gluten Free and Dairy Free meat balls. Extra challenge points: no onions, minimum use of spices, and obviously, no cheese, milk or bread.
Nadiya showed up with a pound of beef, some instant oatmeal, a few eggs, diced tomatoes, and tomato sauce. We rolled up our sleeves (and later meat balls) and went to work.
Gluten Free, Dairy Free Italian Beef Meatballs with Rice Pasta and Tomato Sauce