Gluten-Free 7-Up Biscuits

4 years ago

These little biscuits have been circulating Pinterest for quite some time now. After seeing a post about them for what seemed like the gazillionth time, I decided to give them a go, gluten-free style. Since the primary ingredient is Bisquick, it was really simple to substitute GF Bisquick instead. I was very impressed at how easy these little biscuits were and they disappeared quickly. With a light sweet flavor as a result of using the 7-up, the biscuits are slightly crumbly and on the doughy side. Which I won't complain about since that's the way I love my bread. I'll definitely be making them again.

Gluten-Free 7-Up Biscuits

You will need:

2 cups Gluten-Free Bisquick (about 1 box)

1/2 cup sour cream

1/2 cup 7-Up or Sprite

1/4 cup butter

Preheat oven to 450F. 

1) Once oven is heated, place butter in a 9x9 inch glass baking dish and heat in oven till melted. Keep an eye on it so it doesn't burn.

2) In a large bowl, cut sour cream into Bisquick. Add 7-Up and mix well. The dough will be very soft. If it seems too crumbly, add a little more soda and sour cream.

3) Roll dough into 9 equal balls. Place dough balls evenly spaced into baking dish with melted butter.

4) Bake biscuits for 12 to 15 minutes or until tops begin to turn golden brown.

 

Adapted from Six Sisters' Stuff Easy 7-Up Biscuits

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