I will be honest, lasagna is normally like a "four letter word" in my house. I am not a big fan and my husband definitely is not. However, last weekend we decided to try something new and create a meatball lasagna. The compromise was made by him getting to have meatballs and I got to add the spinach. The result was nothing short of AMAZING! The leftovers were wonderful and it got better even a couple days later. The great thing about this meal is that you can assemble it ahead of time, cover and store in the refrigerator and then bake off on the night of the meal.
Check out the recipe at Modern Southern Cook.
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