There is nothing more traditional than having roasted chicken on a Sunday afternoon. The key to a good chicken is moist meat and crisp skin; today's recipe delivers on both! By stuffing the cavity with aromatics, the meat becomes infused with flavor and retains its natural moisture; rubbing the skin with butter allows for browning and crisping. Which when did butter ever hurt anything, really?
Check out my recipe at http://modernsoutherncook.blogspot.com/2012/10/garlic-lemon-roasted-chicken.html.
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