This is a welcome to summertime dessert. Fresh organic berries, homemade whipped cream and topped off with a nice berrylicious sauce. Perfect for a quick and easy treat.
Fruit Salad in a Basket with Homemade Vanilla Whipped Cream and Berrylicious Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
16 oz. strawberries, cored, cut into 4 pieces
1 small container of blueberries
1 package of puff pastry 6 count
3 tablespoon granulated sugar
½ teaspoon cinnamon
4 tablespoon Butter, melted
1 lemon, juice, zest
1 teaspoon vanilla
1/2 cup confectioners sugar
vanilla whipped cream (recipe below)
berrylicious glaze (recipe below)
For Berrylicious Glaze
reserved berry juice
Preheat oven to 425 degrees.
Rinse, drain and core strawberries. Rinse blueberries. Cut strawberries into four pieces. Place blueberries and strawberries into a large bowl.
Add reserved juice from berries to a small pot. Bring juice up to a boil, then reduce heat and simmer for about 5 minutes for sauce to thicken.
Mix cinnamon and granulated sugar in a small bowl and set aside.
Place puff pastry squares on sprayed cookie sheet. Baste with melted butter and sprinkle cinnamon sugar on top. Bake for 15-20 minutes, are until golden brown.
Remove top of puff pastry. Sprinkle more cinnamon sugar into puff pastry cavity. Fill with berries, top with whipped cream and garnish with mint.
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