Fried Bologna and Egg Sandwich

3 years ago

Don’t think less of me, but I like fried bologna sandwiches.  There, I admitted it. It is not something that I regularly eat, but once in a while, I crave this no-nonsense, simple sandwich.  I even make it the lazy way—by microwaving slices of bologna with one slice of good old American cheese and slapping them between two slices of toasted white sandwich bread.  I don’t know why, but sometimes this humble sandwich (okay, two sandwiches) makes me as satisfied as any steak and potato dinner would.  I know, totally weird.

Fried Bologna and Egg Sandwich

 

Today, for you, I am going to take the time to dress up this guilty pleasure of mine.  I don’t want to ruin the bologna experience by adding a bunch of other ingredients that would transform a perfectly simple sandwich into something it’s not.  For me, the only thing that would make it better without violating my guideline of what a proper fried bologna sandwich should be is eggs…cooked over easy.  The egg needs to be runny so that it oozes into the rest of the sandwich when broken.  I also substituted the basic sandwich bread with beautiful brioche sandwich roll, buttered and toasted on one side.  

Fried Bologna and Egg Sandwich

 

 

Bologna has a bad rap.  It is not something that you would want to serve your company.  But if someone took the time to make this mouth watering sandwich for me, I would thank them sincerely and gleefully dig in.  Yum!

Fried Bologna and Egg Sandwich

 

For the recipe, please click here.

 

 

 

 

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

by Whitney Coy
| 11 days ago
by Heather Barnett
| 15 days ago