Salt and pepper the shrimp. Then prepare your pan by drizzling some olive oil in a skillet over medium to medium-high heat. Add 1 Tablespoon of butter to the pan. Add shrimp to hot skillet and cook for about one minute. Turn shrimps over and cook for an additional 30 seconds more til shrimp is cooked through. Place the shrimp on a plate and set aside.
Leave the drippings in the skillet and add 1/8 Cup white wine and 1/8 Cup chicken broth. De-glaze the bottom of the pan by scraping the leftovers from the bottom of the pan off the bottom of the pan with a wooden spoon and mixing with the wine and broth. Immediately reduce the heat to medium, then drizzle a little more olive oil into the pan. Add the minced garlic and finely diced shallots. Cook 1 minute.
Reduce heat to low and stir in cooked shrimp and thyme.
Remove all from skillet and plate on top of your fresh lettuce greens. Top with fresh, grated Parmesan cheese.
Serve and enjoy!
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