Dia Doce is owned by Thais da Silva and her husband Michael. Their gourmet cupcakes are made from scratch every day with 100% natural ingredients and no artificial flavors. There's no telling what inventive flavors might be next, but to give you an example of some of their popular, exotic menu items:
Maple Bacon - Maple cake studded with bacon, topped with a real maple syrup and bacon frosting.
Cereal and Milk - Butter cake with a cinnamon swirl topped with oat crumbles and cereal milk buttercream frosting.
Blueberry Buttermilk Pancake - Blueberry pancake disguised as a cupcake topped with maple infused buttercream and fresh blueberries.
T&T: Best elevator pitch - what sets your food truck cuisine apart from others? And what's unique about your truck itself?
DD: Our cupcakes are farm to table. All ingredients are locally sourced and all natural. We specialize in awesome flavors like blue cheese fig and Asian pear strudel.OUR Truck is "green"- runs on a battery and we use only recycled products... READ MORE
Tinsel & Tine (Reel & Dine)
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