First Recipe Blog in Durham – Stir-Fried Leek with Beef and Pork Liver

3 years ago

I’m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn’t even know such a sauce existed before. Not sure whether it’s cheap though – it was GBP2.99. But anything to make us happy during meal times is worth the amount spent. And when I say happy, it refers to anything that’s ‘home’. :)

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