Finger Lickin' Short Ribs

9 years ago
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Short ribs are usually a cut of meat that you would stew or braise, but
I made a version tonight where I slow roasted them and smothered them
in my favorite barbecue sauce.  I’m not usually a huge fan of ribs, let
alone short ribs, but I really liked the taste of these babies.  They
have that slow cooked taste that makes me feel all warm and fuzzy
inside.

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