Jjigae (찌개) refers to any Korean stew-like dish. Kimchi jjigae (김치 찌개) is hence a stew comprising mainly kimchi as well as other ingredients like beancurd, meat and mushrooms. Given that kimchi is a type of pickled vegetable that opens up one’s appetite, this stew is therefore easy to digest, what with its accompanying ingredients and soup base that are mostly mild and light tasting as well.
Read more from 'A Fermented Napa Cabbage Stew Called Kimchi Jjigae (김치 찌개)'.
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