Fabulous Fettucine Alfredo from The Home Cooked Gourmet

4 years ago

Fabulous Fettucine Alfredo


Fabulous Fettucine Alfredo makes a nice fall meal with some garlic bread and a tossed salad. It is fast and easy to put together and can be made with or without chicken.
4-6 servings
3/4 pound fettucine
6 tablespoons butter
1 shallot, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper ]
4 boneless, skinless chicken breast halves

1. Brown chicken and cut into small bite-size pieces.
2. Cook fettucine in a pot of boiling salted water until pasta is done.
3. While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat.
4. Add shallots and saute until tender.
5. Add heavy cream and bring to a boil.
6. Cook until sauce has reduced slightly, about 5 minutes; remove from the heat.
7. Mix chicken into sauce mixture.
8. Add 3/4 of the Parmesan cheese to the mixture and stir until well blended.
9. Drain the fettucine and stir into the alfredo sauce.
10. Top with leftover Parmesan cheese and salt and pepper to taste.

This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Maryal Miller
| 5 hours ago
by Whitney Coy
| 7 days ago
by Heather Barnett
| 12 days ago