Escarole Soup with Chicken Sausage and Navy Beans

Growing up in an Italian family, it was not unusual for my mother to make escarole with navy beans as a side dish. With this side dish, sometimes she would cook Italian sausage. Escarole with navy beans was always a favorite dish of mine. So today I decided to use my garden fresh escarole in a new recipe for escarole soup. I love escarole in chicken broth, a classic Italian escarole soup, but for my escarole soup I added something more than broth. My Escarole Soup with Chicken Sausage and Navy Beans was the result, and it was delicious!

http://learnfromyesterday.com/2014/08/19/escarole-soup-chicken-sausage-navy-beans/

                             Image:  Courtesy of Jodee Weiland

The classic Italian escarole in chicken broth is usually eaten with a little grated Parmesan Reggiano cheese sprinkled on it. It’s delicious and such a simple soup to make.

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Enjoy,

Jodee Weiland

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