While flipping through The Yul Brynner Cookbook that Ma’am had given me (thanks again, Mamacita!) I saw a recipe for Dandelion Soup. Like anyone with a lawn, I immediately thought WEED Soup?! Sorry, I am not allowing any to hang around my yard long enough to find out. He also mentions young nettles can be used. Now those I have, so I tucked away the recipe in the chaos of my brain and forgot about until yesterday.
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