Easy Thai Chicken Pizza

5 years ago

This recipe incorporates three of my most favorite things; pizza, Thia food and peanut butter. How can you go wrong when you add all these things together? It is very easy, but makes you look like a an accomplished chef. Okay, maybe not an accomplished chef, but more like a decent cook with skills.

What you will need:

For the Peanut Sauce:

  • 1/4 cup peanut butter (you might need to add 1 Tb more to thicken)
  • 1/4 cup sugar
  • 3 Tb soy sauce
  • 4 cloves minced garlic (I used the jarred mince garlic)
  • 3 Tb water
  • 2 Tb oil
  • OPTIONAL: Add a couple dashes of red pepper flakes for a kick

This peanut sauce can be used on wraps or as dip as well.

For Pizza:

  • Leftover chicken or 1-2 grilled/baked chicken breasts, sliced into bite-sized pieces
  • Pillsbury refrigerated pizza dough
  • 3 or 4 sliced green onions
  • 1/4 cub chopped cilantro
  • 1 bag of cole slaw (you only use about 1-2 cups)
  • 1 bag of shredded mozzarella cheese
  • Prepared peanut sauce (see below)


For Peanut Sauce:

  • In a small saucepan, combine creamy peanut butter, sugar, soy sauce, garlic, water and oil.

  • Heat peanut butter mixture to dissolve sugar, stirring often.
  • Let cool.
  • Makes about  3/4 cups.

For Pizza:

  • Heat oven to 425°F.
  • Follow directions on pizza dough package. Roll dough out on greased pizza pan or cookie sheet. Bake for 5 minutes. Take out of oven.

  • Spread sauce over pizza then chicken.

  • Sprinkle cheese over chicken.

  • Add  coleslaw, green onions and cilantro on top.

  • Put bake in over and BAKE for 6-10 minutes more until the crust begins to brown.
  • Let cool a bit, slice and enjoy! Makes 1 pizza. Serves 3-4.



This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Whitney Coy
| 10 days ago
by Heather Barnett
| 15 days ago