Easy Slow Cooker Roast

When it gets cold, I want a warm meal to heat me through. And as many of you know, I do love my slow cooker. So yesterday when I was killing time at the grocery store, while waiting for tech support to figure out my cell phone issues next door, I got a pork roast on sale.
So this morning, I sliced large gold potato's in quarters, and put them in my crock pot. I topped them with salt, pepper, 1/2 of a sliced onion, and my pork roast. Then in a separate bowl, I mixed one can of beef broth, 1 packet of onion soup mix, and topped the roast with it. I put the lid on, turned it on low, and happily walked away.
Then, low & behold, 7 hours later, my 3 lb. roast was done. And juicy. And yummy.
I could go on, but you should just make it to try for yourself.

Read about my adventures www.dundundunsupercass.blogspot.com & www.supercassishungry.blogspot.com


This is an article written by one of the incredible members of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.

More from food

by Justina Huddleston
| a day ago
by Justina Huddleston
| 2 days ago
by SheKnows Food & Recipe Editors
| 8 days ago
by Heather Barnett
| 9 days ago