Shredded Beef Taco #Recipe
We love mexican food and I tried this recipe and everyone really loved it! My husband even said I should always make tacos like this! He doesn't compliment my cooking all that much. So I was pretty happy!
These are the easiest, most delicious tacos I've made.
You could also use soft tacos with this beef recipe. I'm going to do that next time. And probably use Enchilada sauce.
1 1/2 - 2 lb. Roast
1 Jar Salsa (I use Chi's Chi's Medium)
All you do is put the roast in the crock pot, pour the salsa over it, slice the onion up and cook it on low for about 8 hours.
Really easy, huh?
I don't know if you think this looks good, but believe me, it really is!
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