October is here! Time for pumpkins . . . more specifically pumpkin cake!
Before food allergies, I always loved making bundt cakes. I think they are an easy way to make a pretty cake. Once my husband was diagnosed with an egg allergy, I figured my bundt cake making days were over. Without egg, it is hard to find a cake that will hold together well enough for to be turned out of a bundt pan. I found one that works!!
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