One of Chris' coworkers brought us some of his delicious homemade bolognese sauce to try a few weeks ago, so I found myself out of the task of making dinner. Since I often get restless in the evening without having at least one thing to do or make, I decided I would make a simple side.
I've made these Parmesan Knots once before when my Dad and brother came over for dinner, and they were gone in minutes. They take no time at all, but the spreadable topping makes them flavorful and great to pair with a homemade pasta dish. Pasta stands alone just fine, but together with an amazing bread creates an unbeatable pairing. I'm sure no one can deny that. Enjoy!
- 1 tube (12 oz.) refrigerated layered buttermilk biscuits or croissants
- 1/4 cup canola oil
- 3 tbsp. Parmesan cheese, grated
- 1/2 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. dried parsley flakes
Roll each biscuit into a 6-in. rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.
Source: The Savvy Kitchen
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