10 oz. Red Russian Salad Dressing
12 oz. Apricot Preserves
1 package onion soup mix
4-6 boneless, skinless chicken breasts
Mix the first three ingredients together in a bowl. Set aside. Line a baking pan with foil (hello easy clean up!) and place the chicken inside (try not to overlap). Pour mixture over the chicken. Bake at 350 degrees for 1 hour and 15 minutes.
And it’s done! It’s great served over rice or with mashed potatoes… and any sort of vegetable makes a great side! It’s easy peasy and takes hardly any time at all. Put it in when you get home from work, relax for a bit and it’s done. Super.
If you try it let me know how it goes for you!
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