It's chile roasting season, but if you're not lucky enough to have a garden, Karen says you can use canned green chiles to make this Easy Chile Rellenos Casserole from Our Life in the Kitchen. I love the way the casserole just layers the chiles, cheese, and sauce to make an easier version of this beloved Mexican classic, and I'd love this for a Meatless Monday dinner.
Photo of Easy Chile Rellenos Casserole
from Our Life in the Kitchen
Get the recipe for Easy Chile Rellenos Casserole from Our Life in the Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Spinach and Feta Casserole with Brown Rice and Parmesan.
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