Dumplings

7 years ago

My grandmother taught me how to make these.  You could make them for chicken and dumpling soup however we prefer to fry them up in butter and onions and server them as a side dish.


Ingredients:
2 eggs
1 c water
1 tsp. salt
4 c flour
1 1/2 tsp. baking powder


Directions:

Mix all ingredients together in a bowl.  Adjust if needed.  If too stiff add water, if too wet add flour.

I like stiff dough, my grandmothers is not as stiff.  So if you prefer use half the amount of water.



Boil water with 1/2 tsp. salt.  When comes to boil, put dumplings in by tsp fulls.

When the float they are done.

Unless you have a very large pot you will have to do this in batches.  Place them on a paper towel to drain.


If desired fry in butter and onions until slightly browned.

——————————

This recipe serves about 8-10 side dishes.  You can put any leftovers in a container and refrigerate.

 

Visit my blog:  Just Roxy

This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

Food & Recipes
by Zlata Faerman | 3 days ago
Food & Recipes
by SheKnows Editors | 4 days ago
Food & Recipes
by Sandra Denneler | 4 days ago
Food & Recipes
by Aly Walansky | 4 days ago
Food & Recipes
by Aly Walansky | 4 days ago
Food & Recipes
by Sarah Long | 5 days ago
Food & Recipes
by Heather Barnett | 5 days ago
Food & Recipes
by Brandi Bidot | 6 days ago
Food & Recipes
by Yasmina Jacobs | 6 days ago
Food & Recipes
by Aly Walansky | 6 days ago
Food & Recipes
by Justina Huddleston | 7 days ago
Food & Recipes
by Heather Barnett | 10 days ago
Food & Recipes
by Aly Walansky | 11 days ago
Food & Recipes
by Aly Walansky | 11 days ago
Food & Recipes
by Justina Huddleston | 12 days ago
Food & Recipes
by McDonald's | 12 days ago