Haven’t done this in a while, say… about 2 years or so? I started baking this bread about 5 years ago, when I saw the recipe on the cardboard box of the Post banana nut crunch cereals. Thought I’ll give it a try. It was a simple, fuss-free and dummy-proof recipe and worked amazingly.
In any case, the recipe on the cardboard box has been changed to ‘Chocolate Banana Bread’. There’s Buttermilk involved – this ingredient tends to complicate everything, and is not easily available in local supermarkets, so I’m not sure if it would be worth a try any time soon.
Read more from 'Double Banana Bread – Guaranteed Easy!'.
More from food