Lately, when I have leftovers and extra vegetables available, I immediately think of a frittata. It may just be that I’m on a kick lately when it comes to frittatas, but if so, it has worked out well for my family and me. This time I had some leftover Italian chicken sausage that we had grilled the night before and some fresh broccoli I needed to use, so of course, it was time for what came to be known as my Delicious Chicken Sausage, Broccoli, and Mozzarella Frittata!
Image: Courtesy of Jodee Weiland
Originally, frittata was an Italian term used for cooking eggs in a skillet. A frittata is basically just an Italian version of an open-faced omelet that is started on the stove top and then finally baked in the oven.
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