This past couple weeks has been so unbearably hot. So hot that the thought of cooking is not appealing whatsoever. I've decided to do as much on the grill as possible without having the same meals repeated. Not the easiest but can happen with creativity. These potatoes came from the grill and landed in my mouth with a great big smile upon my face.
I can't express to you the great joy of hanging out with my family and sitting on the back porch enjoying so good food and even more, great family time. And this my friends, has been what our summer is all about.
- 1 lb red potatoes, chopped
- 1 onion, chopped
- 1 bushels of green onions
- Salt & Pepper
- Garlic Salt
- 3/4 cup ranch
Like Father like son. They are twins in every aspect.
Dice potatoes and onions. Season with a generous amount of salt, pepper, garlic salt and parsley.
Add in green onions.
Top with EVOO and ranch dressing.
Mix together and compile onto a foil lined vegetable grill basket (or place foil directly onto grill).
Grill for about 15-20 minutes until tender but still has a bite.
This is great with any main dish. Tonight we had this with Applewood Sausage.
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