Cooking Guru S4E8: Spicy Berry-Turkey & Brie Sliders

3 years ago
This article was written by a member of the SheKnows Community. It has not been edited, vetted or reviewed by our editorial staff, and any opinions expressed herein are the writer’s own.

 

SPICY BERRY-TURKEY & BRIE SLIDERS

Sponsored by Arawak Farms: arawakfarm.com

Prep: 15 minutes  Cook time: 15 minutes Serves 4; 2 sliders/serving

 

Ingredients:

  • 1.25 lbs. lean ground turkey breast

  • 2 Tbsp. EVOO

  • ⅓ cup Arawak Farms Blueberry-Blackberry Spicy Fruit Spread

  • 3 cloves garlic, pressed

  • sea salt & pepper to taste

  • ½ large sweet onion, thinly sliced

  • Brie cheese

  • mayonnaise

  • Dijon mustard

  • avocado

  • slider buns or small rustic rolls

 

Directions:

  1. In a large skillet, heat 1 tablespoon EVOO over medium heat. Add sliced onion and saute until caramelized, stirring occasionally, about 7-10 minutes.

  2. While onion is cooking, prepare the ground turkey slider patties. Place ground turkey in a large mixing bowl. Add garlic, fruit spread, and season with a few grinds of salt & pepper. Mix well (I use my hands).

  3. Form into 8 patties.

  4. When the onion is caramelized, remove to a bowl and set aside. Add 1 tablespoon EVOO to the cooking pan & spread evenly over the bottom. Add the turkey patties in 2 batches (4 at a time).

  5. Cook approximately 3-4 minutes per side. Tops should be lightly browned and completely cooked through when finished.

  6. To assemble the sliders: split the bun in half. Smear the top side with mayonnaise & mustard. Lay slices of avocado on the bottom side. Place cooked turkey patty on top. Add a slice of brie cheese, then top with caramelized onion and the remaining bun.

  7. Serve with a simple field greens salad on the side.

 

Guru Tip:

  • Make it GF by serving without the bun or on a GF bun.

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