Cooking Guru S3E7: Roasted Red Pepper Hummus

3 years ago
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ROASTED RED PEPPER HUMMUS
Serves: 4-6 Prep time: 5-7 minutes Processing time: 3 minutes

Ingredients:
6 oz. (about ¾ cup) roasted jarred red bell peppers, drained
1 (15 oz.) can organic chick peas, drained and rinsed
3 Tbl. fresh lemon juice
3 Tbl. tahini paste
2 cloves garlic, pressed
½ tsp. sea salt, or more to taste
¼ tsp. cayenne pepper
¼ tsp. cumin
1 Tbl. Barbàra Extra Virgin Olive Oil + more to drizzle on top
Assorted fresh vegetables or pita chips

Directions:
1) Place chick peas, roasted bell peppers, lemon juice, tahini, garlic, salt, cumin, cayenne and olive oil in the bowl of a food processor. Pulse 1 minute, then pause and scrape down the sides of the processor. Continue to process on low speed until smooth (approx. 30 seconds to 1 minute).
2) Place hummus in a bowl and drizzle with additional olive oil if desired. Serve with fresh veggies or pita chips. Store left-over hummus in an airtight container in the refrigerator.
*Note: consistency will firm up if hummus is refrigerated for 2-3 hours prior to serving.

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