Cooking out is a great way to spend the last warm days of the year, especially on a game day! Last weekend, my husband smoked a delicious brisket. I wanted some authentic barbecue sides. I made cole slaw, slow cooker pinto beans and cornbread. Most cole slaw recipes have mayonnaise, which contains eggs or at least egg whites. You can buy vegan/egg-free varieties but they aren't always easy to find and tend to be a little expensive. So, I decided I would make a vinegar based dressing for my cole slaw. This recipe was the result.
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