The weather has been so amazing here in the midwest lately, so unlike summer.. In fact with the cool breeze with just a slight bit of humidity it reminded me of the caribbean. I felt like having a pina colada but instead decided to create a dish that put me back by the ocean.
I came up with Coconut Encrusted Scallops with a Banana Colada Sauce. The results were so incredibly delicious and easy that I thought I'd share them with you.
(ok, I wanted to insert the photo here but can't seem to figure out how to do it with this system so here's the link)
I'd love to hear your feedback if you try them. Make sure to read my tips about scallops.
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