Cookies are easy to bake and to be loved by everybody. I crave homemade cookies time to time, or rather often.
These chocolate sparkler cookies can be eaten within an hour from the moment you take out the flour and cocoa powder on the kitchen counter top. This is the recipe I adapted from Mayan chocolate sparkler recipe of Robinhood flour, but twisted to suit my taste only because I don't appreciate spicy taste mixed in sweet cookies.
Oh, another thing. I swapped shortening with butter. I think my modified recipe is better than the original one. :)
These are cookies with nice earthquake cracks.
A dishful of chocolatey goodness.
This recipe is for all of you who love rich chocolate taste and all of you who are craving homemade cookies.
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