One of my good friend's family always has chocolate pie for Christmas. I have often been visiting her when they were enjoying the leftovers. It always looks so delicious. I have often thought it would be good pie to make egg-free, since the chocolate could easily be made with an egg-free pudding like mixture.
I recently came across this recipe on Pinterest and decided to give it a try, especially since it was already egg-free. I also had every intention to make the crust in the recipe. In my attempt to half the crust recipe, I halved part of the ingredients and not others. Fail. I was then out of butter. So, rather than take a trip to the store. I made one of my old stand-by shortening crust recipes, which happened to be quicker crust recipe. The butter crust in the recipe is a little more involved.
Regardless, of which crust you use, this pie is delicious! We will for sure be having it again. I think I may make it a Christmas tradition at my house. I could even make a gluten-free crust-less version for my brother-in-law.
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