Buttercream is the king of frostings, and there’s nothing quite like it! It’s that silky texture that I had in mind when I created this recipe. The avocados make an amazingly smooth frosting that’s not too sweet. As a bonus it gives you a boost of healthy fats and vitamins. Not something you can say for just any frosting. Now, I’m not saying this is going to replace buttercream (there’s a place for everything). But it’s really scrumptious, even delectable, and perfect for cookie sandwiches!
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