Chicken & Dumplings

5 years ago

 

http://eggallergycooking.blogspot.com/2012/11/chicken-and-dumplings.html

 

My husband and kids love this recipe.  I pretty much make it according to Rachel Ray's instructions.  But it seems that I can't make much of anything exactly as written, so I have made a couple of minor changes.  I usually use two potatoes as opposed to just one because my kids really like them.  I also use dried celery flakes in place of the diced fresh celery.  That is due to my weird texture issues with celery, so I wouldn't necessarily recommend that change.  One more note, make sure the biscuit mix you use is egg-free!

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