Cherry Cream Cheese Cake
Today, the third Monday in February, is President’s Day. On this day, we celebrate the birthday of George Washington. In honor of the legend that surrounds our first president, I decided to make a cherry cake.
Recently, I stumbled across a well- worn 3 x 5 card with the recipe for “Philly Christmas Cake.” I had not made it in a number of years, and I decided to save it for today. This cake has the density of pound cake with a moist crumb from the cream cheese. It sure is nice to rediscover an old favorite.
So instead of going to all those President’s Day sales, celebrate with this cherry cream cheese cake.
Happy President's Day!!
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