Summer may be coming to an end in a matter of weeks, but the last of those amazingly delicious tree ripened peaches are still available at many of the farmers markets and stores. Here in Colorado we were able to pick up of a flat of organic Palisade peaches at our local farmers market.
After a long hike in the mountains, we came home and treated ourselves to a healthy dinner, and then Ric’s mother made this insanely good peach cobbler with the organic peaches. How could we resist? This recipe is simple and utterly divine.
All of the ingredients that we used to make this were organic. Obviously, you can make it with non-organic ingredients, but in my house, you will only find organic.
Recipe at www.EpicureanEva.com
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