Keeping in the celebratory mood this week, here's a recipe for a drink perfect to toast with!
2 slices of fresh lemon
1/2 ounce of limoncello
1/2 ounce of sour mix
4 ounces of ice cold prosecco
Use a lemon slice to moisten the edge of a champagne flute. Place sugar in a dish and press the rim of the champagne flute into the sugar to coat.
Slowly add 1/2 ounce of limoncelo, a squeeze of the fresh lemon juice, and 1/2 ounce of sour mix. Top with 4 ounces of prosecco. Garnish with the remaining lemon slice.
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