I love this dish for Sunday brunch, its really easy and keeps me full the rest of the afternoon running errands and getting ready for the week. Enjoy!
BLT Egg Sandwich
2 slices of turkey bacon
2 thick slices ciabatta, toasted and hot
1 slice alpine lace Swiss
1 tablespoon mayonnaise
2 tomato slices
2 leaves of butter lettuce
1 large egg
Bake the turkey in a 400º oven for about 8 minutes until crispy.
Toast the ciabatta bread, spread the mayonnaise on one slice of toast, then top with the bacon, tomato and lettuce.
In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 3 minutes; add the cheese and let melt 1 minute, the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away. Enjoy!
*Recipe adapted from Thomas Keller.
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