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I love fall! – Especially the fall that happens BEFORE the rainy season sets in. Those couple precious weeks when the leaves vibrantly change colours, the lake settles and turquoise blues and emerald green hues glisten. Crisp. Fresh. Spicey. What’s not to love?!? Caramel Apples to me screams fall. The ooey-gooey caramel, the crisp apples, even better when seasoned with a hint of cinnamon and brown sugar. Mmmmmmmmm
We were headed over to a friend’s place for dinner…first time. I ask my typical, what can I bring (asides from WINE) … any allergies… the basics… and was given the no-gluten for most of the household… for me, that’s a YIPPEE! I love changing and adapting recipes. Now I could of gone with the basic Pavlova
(as if you’ve followed me for a bit, you know I’m addicted.) however, that’s too easy – besides what if not EVERYONE’s as addicted as me?! *GASP* SO – I went for something a little more “fall-ish”. Then adapted the crust to suit the household – sans-gluten! YUM YUM. It’s decadent. It’s layered with all things yum. From the comments of some of my new favorite kids….I’m thinking it’s friggin’ awesome! Click here to continue on to recipe and details