Cabbage for Those Who Dislike Cabbage

5 years ago

This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

Ingredients:

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon canola oil
  • 8 cups shredded green cabbage (about 1 normal-sized head)
  • 1 tablespoon packed brown sugar
  • 3 -4 garlic cloves , minced (I use 4)
  • 1 tablespoon red wine vinegar
  • salt
  • fresh ground black pepper
  1. In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
  2. Sauté until the cabbage is limp, about 5 minutes or so.
  3. Reduce heat to medium-low and stir in vinegar.
  4. Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
  5. Add salt and pepper to taste and serve.
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