Butternut Squash Lasagna

3 years ago

I had one more butternut squash in my pantry and wondered what to do with it. I’ve already had pasta with butternut squash sauce several times throughout the winter. Now was the time for something equally creamy and comforting, but still a little bit different. It was an easy choice to make Butternut Squash Lasagna. It is light and healthy, yet incredibly creamy version of favorite Italian dish. Vegetable is used instead of meat, part of fatty cheese is replaced with cottage cheese (or ricotta) and there is only 3 Tbsp oil (or butter) in white bechamel sauce to make it light. There is no need cook the noodles – just throw it in a dish, layer with roasted (or cooked) butternut squach puree and white sauce, and bake. This Butternut Squash Lasagna recipe is both low in maintenance and high in flavor. Read more...

This is an article written by a member of the SheKnows Community. The SheKnows editorial team has not edited, vetted or endorsed the content of this post. Want to join our amazing community and share your own story? Sign up here.
comments

More from food

Food & Recipes
by Justina Huddleston | 2 hours ago
Food & Recipes
by Justina Huddleston | 6 hours ago
Food & Recipes
by Domino | 8 hours ago
Food & Recipes
by Maryal Miller | 11 hours ago
Food & Recipes
by Sarah Brooks | 12 hours ago
Food & Recipes
by Aly Walansky | a day ago
Food & Recipes
by Carolyn Ketchum | 2 days ago
Food & Recipes
by Aly Walansky | 2 days ago
Food & Recipes
by Aly Walansky | 2 days ago
Food & Recipes
by Justina Huddleston | 2 days ago
Food & Recipes
by Maryal Miller | 2 days ago
Food & Recipes
by Leah Faye Cooper | 4 days ago
Food & Recipes
by Justina Huddleston | 4 days ago
Food & Recipes
by Aly Walansky | 5 days ago
Food & Recipes
by Justina Huddleston | 5 days ago
Food & Recipes
by Justina Huddleston | 5 days ago
Food & Recipes
by SheKnows Shop | 5 days ago
Food & Recipes
by Heather Barnett | 6 days ago
Food & Recipes
by Justina Huddleston | 6 days ago