Butternut Squash Enchiladas from Vintage Mixer

5 years ago

Any recipe with the word "enchiladas" in the title sounds good to me, so of course I was excited when I spotted these Butternut Squash Enchiladas from Vintage Mixer. The enchiladas are filled with cooked squash, corn, and two types of cheese and then baked in a flavorful Salsa Verde sauce. Sounds to me like a perfect main dish for Meatless Monday!

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Photo of Butternut Squash Enchiladas
from Vintage Mixer

Get the recipe for Butternut Squash Enchiladas from Vintage Mixer.

Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.

BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she specializes in low-glycemic recipes using fresh ingredients. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Seven Layer Tostadas.

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