Buckwheat and Potato Fritters

3 years ago

buckwheat frittersGluten free buckwheat,potato and pumpkin fritters-ve
Buckwheat /Kuttu ka atta is a healthy and gluten free fruit seed.Though it is used from centuriesbut now it has become a very popular grain world wide as it is considered as a super food by experts.It is good for the patients who are gluten intolerant and for diabetic patients.It contain more protein then other grains.

 

  • Buckwheat flour/Kuttu ka atta- 1.5 cup
  • Potato,/Aloo, chopped- 1 cup
  • Yellow pumpkin /kaddu, chopped -1 cup
  • Green chilies/Hari mirch,chopped -2 tsp
  • Fresh coriander/Dhaniya,chopped- 2 tbsp
  • Dried pomegranate seed powder/Anardana - 2 tsp
  • Asafoetida /Hing- a pinch of
  • Pepper/Kali mirch, crushed- 3/4 tsp
  • Cumin seeds /Jeera- 1.5 tsp
  • Salt- to taste
PROCEDURE-
  1. Chop potato and pumpkin into small and thin pieces,like we do to make poha.
  2. In a bowl add chopped potato, pumpkin, green chilies, fresh coriander and all the spices.
  3. Mix and add kuttu atta and mix all together.
  4. Add just enough water (aaprox 1 and 1/4 cup) to make a medium thick batter.
  5. Mix it well, it would be a slightly sticky batter.
  6. Now heat enough oil in a deep and broad pan.
  7. Drop spoon full of batter in the hot oil or use your fingers to drop the batter.
  8. Deep fry the fritters on medium heat to a nice golden colour.
  9. Repeat the process with the remaining batter .
  10. Drain the fried kuttu pakoras on a paper napkin and serve hot.
Serving suggestions-serve hot with tangy green chutney and yogurt.

NOTE-
1-Instead of using both the vegetables ,you can make this either with potato or pumpkin.
2-Don't make big size pakora's otherwise they will not become crisp.



buckwheat fritters

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